Richard will be taking over the kitchen of City College Norwich's Debut Restaurant on Tuesday 31st January as part of their Chef Takeover Dinners 2016-17. Arrival 7pm-7.30pm.

Canapés; Parmesan Custard, Marmite Palmiers

****

Blow Torched Mackerel Beetroot Sorbet, Horseradish, Apple, Vodka

****

Smoked Chicken and Ham Hock Terrine, Sticky Fig Chutney, Muesli Bread

****

Slow Cooked Beef Cheek, Roasted Red Onion, Cauliflower Cheese Purée, Smoked Potato, Gremolata

****

Passion Fruit Posset

****

Clementine Syrup Pudding, Almond Brittle and Ginger Custard

£23.00pp. Full payment is required at time of booking for all of the events.

Reserve your table by call the Debut Restaurant, City College Norwich, on (01603) 773227.