With a career which spans Swiss patisserie training, working for Albert Roux in Amsterden, lengthy stints at The Connaught, Claridge’s and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a jaw-dropping CV which reflects his passion, dedication and skill as a pastry chef. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.

Whether you’d like to learn how to make Mark’s famous scones, master the art of macarons or learn all about pastry, Mark is a wonderful tutor, full of tips and tricks.

Please note:
We are unable to adapt class content for allergen and dietary requirements.